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Bacon and Cheddar Beer Soup

6 oz Vegetable oil
1 1/2 lb Onions; coarsely chopped
1 1/4 lb Potatoes; diced
1 lb Carrots; diced
1 lb Celery; sliced
1 cn Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can)
2 c Beer
1 qt Chicken stock
1 1/4 lb Mixed Vegetables; frozen
1/2 ts Paprika
1/2 ts White Pepper
1/4 ts Liquid Smoke flavor
2 tb Parsley; chopped


Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot.

Makes 25 one cup servings.


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