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Cream of Pea Soup

1 1/3 c Canned pea soup, pea puree, or sieved peas
2 tb Butter
2 tb Finely minced onion
2 2/3 c Thin white sauce
Salt and pepper

Brown onion in the butter. Add pea soup and white sauce. Heat to boiling. Season to taste. Beat with a dover beater 1 minute. Serve at once. 6 servings.

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