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Egg Drop Soup

3 c Chicken broth
1 ts Salt
Dash of white pepper
1 md Green onion with top Chopped
2 Egg slightly beaten


Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.


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