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Garlic Soup

1 1/2 qt Water
4 Potatoes, diced
1 Carrot, diced
2 Celery stalks, diced
1 Onion, diced
2 lg Bulbs garlic, peeled
1/2 ts Thyme
1 ds Cayenne
Salt to taste


Bring water to a boil. Add vegetables, garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve.


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