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Egg Drop Soup

3 qt Water
9 Chicken Bouillon Cubes
1/3 c Soy Sauce
6 Eggs, Well Beaten
1 1/2 c Finely Chopped Green Onions And Tops


Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately.


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