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Old Fashioned Pea Soup

1/2 lb Whole green peas
1/2 lb Split green peas
1 Smoked ham shank, uncooked
1 md Onion, chopped
Salt and pepper to taste


Soak whole green peas overnight in a four quart kettle filled with water. In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank and serve soup without straining.




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