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Egg Drop Soup

4 c Chicken stock
1 tb Finely chopped fresh parsley
1/8 ts Garlic powder
1/2 ts Chervil; (optional)
Salt & pepper
2 Well-beaten egg yolks


In a large saucepan combine all ingredients, except egg yolk and heat through. Swirl in egg yolks when hot. Serve hot with salt & crackers.




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