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Ammonite Chowder

6 1/2 c Canned tomatoes; peeled
3 md Onions; diced
6 Carrots; peeled, sliced
4 md Potatoes; peeled, sliced
3 Jalapeno peppers; peeled, deveined, sliced
2 tb Beef bouillon
5 lb Ammonites*
1 c Butter; melted
3 1/4 c Canned corn
1 ts Salt; or to taste
13 c Water
1 ds Tabasco; or to taste

*If ammonites are unavailable or extinct in your area, squid or conch will make an excellent substitute.

In a large pot, break up the tomatoes and add the onion, carrots, potatoes, jalapeno peppers and beef bouillon. Cook until tender.

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