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Lentil and Garlic Soup

7 c Chicken Broth
2 c Dry Lentils
2 Tomatoes -- peeled & Quartered
4 Cloves Garlic -- coarsely Chopped
2 Onions -- quartered
2 ts Ground Cumin

In a large pot, bring broth to a boil. Add lentils, tomatoes, garlic, and onions. Partially cover pan and simmer 45 minutes or until lentils are tender. Put soup in blender. Return to pot and season with cumin, salt, and pepper.

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