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French Onion Soup

8 md Onions
1 qt Bouillon
6 sl French bread, thin
Parmesan Cheese


Peel, slice, and saute onions in butter until golden. Place in an ovenproof casserole. Bring bouillon to a boil and pour over onions. Cover bread slices with cheese and float on top the soup. Place in a hot oven, or under the broiler until the bread and cheese turn a golden brown.


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