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Shaker Rice Tomato Soup
1 1/2 qt Tomatoes; strained
pn Baking soda
2/3 c Rice; cooked
1 c Cream, soured
1/2 tb Flour
1/4 c Sugar
Pepper to taste
To strain tomatoes, put through a food mill. Add baking soda to
tomatoes. Combine tomatoes and rice. Heat to boiling point. Add flour
and sugar to soured cream and add to tomatoes. Cook gently while
stirring constantly. Serve.
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