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15 Bean Soup
1 package (about 1 pound) bean soup mix (discard flavoring packet)
1 large onion, chopped
1 teaspoon minced garlic
1 teaspoon celery salt
2 stalks celery, chopped
1 bay leaf
1 dash cayenne pepper
1 pound kielbasa sausage
Soak beans overnight. Drain. In crockpot, cover beans with water. Add
all other ingredients except sausage. Cover and cook on high 1 hour;
turn to low and cook 7 to 10 hours. Stir once or twice during cooking.
One hour before serving, check texture of soup. If too thin, mash
some of the beans. Add sliced kielbasa. Cook 1 hour more. Serve with
rice or bread.
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