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Chicken Noodle Soup

4 lb Chicken
3 qt Water, cold
1 Onion, sliced
1 Carrot, sliced
1 Bay leaf
1 ts Parsley
1 x Salt & pepper


Wash and clean chicken carefully; cut in pieces. Cover with the cold water. Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender. Skim off fat. Remove the chicken and add 2 cups of noodles and cook 15 minutes.




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