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Bistro Supper Soup

1 cn diced tomatoes -- undrained(14 5 oz)
1 cn tomato juice -- (11.5 oz)
1 cn condensed french onion soup (10 5 oz)
1/2 lb smoked sausage -- diced
1 c picante sauce
8 oz corn, whole kernel, canned drained


Combine all of the ingredients in a large saucepan over medium-high heat. Bring to a boil, then reduce the heat to low, simmer for 10 minutes, then serve.




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