Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bistro Supper Soup

1 cn diced tomatoes -- undrained(14 5 oz)
1 cn tomato juice -- (11.5 oz)
1 cn condensed french onion soup (10 5 oz)
1/2 lb smoked sausage -- diced
1 c picante sauce
8 oz corn, whole kernel, canned drained

Combine all of the ingredients in a large saucepan over medium-high heat. Bring to a boil, then reduce the heat to low, simmer for 10 minutes, then serve.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.