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Brown Onion Soup

1 Onion; large
1 pt Broth Or 1 pt Water; boiling - & 2 beef extract cubes
2 Bread; slices
Cheese; grated


Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint boiling water and 2 beef extract cubes. Simmer until onion is tender. Toast 2 slices bread, sprinkle with grated cheese; place on top of soup in casserole, place in oven to melt cheese. Serves 2.




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