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Cream of Onion Soup

2 tb Quick-cooking tapioca
2 tb Butter or butter substitute
1/4 c Grated cheese
4 c Milk, scalded
2 tb Minced onion
2 1/2 tb Chopped parsley
Salt and pepper


Combine onion, tapioca, and milk. Cook over hot water until tapioca is clear. Add butter, cheese, and parsley. Season to taste. Cook until cheese is melted. Serve at once. 6 servings.




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