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Cream of Pea Soup

1 1/2 c Green Peas
1 sl Onion
1 c Chicken Broth
1 tb Butter
1 tb Flour
2 1/2 c Half And Half;
2 1/2 c Evaporated Milk; diluted

Cook peas with onion. Drain and purée in blender with chicken broth. In saucepan, melt butter; stir in flour and the purée. Cook to boiling point and add milk. This is good served hot, and delicious cold.

Makes about 4 cups.

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