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Cream of Peanut Soup
1 tb Butter
3 tb Peanut butter
1 ts Minced onion
2 tb Flour
3 c Milk
Salt and pepper
3/4 c Chopped peanuts
Put butter, peanut butter, and onion in the top of a double boiler. Cook
five minutes. Add flour and stir until smooth. Slowly add milk. Cook 20
minutes. Season to taste and add peanuts. (Serves 6)
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