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Cream of Peanut Soup

1/4 c Onion finely minced
2 qt Chicken stock
1/4 c Celery finely minced
1 c Peanut butter
1/4 lb Butter
1 qt Light cream

Braise or saute onion and celery in the butter over low heat until done. Then stir in 1 cup peanut butter. Blend smooth. Add the chicken stock and simmer until blended. Stir in cream. Serve hot or cold! It's wonderful with country ham sandwiches.

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