Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream of Peanut Soup

1 qt Chicken or veal stock
1 c Heavy cream
1 lb Pure peanut butter


In small saucepan over medium-low heat, warm peanut butter. Meanwhile, heat stock in the 2-quart saucepan. Add warmed peanut butter to the stock, whisk until smooth, and let simmer gently for an hour. Heat cream and add to soup, using a whisk to mix thoroughly.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.