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Cream of Potato Soup

1 c Diced potatoes
1 c Boiling water
2 c Thin white sauce
1 ts Minced onion
Celery salt
Salt, pepper, and paprika

Combine potatoes, water, and onion. Cook until vegetables are tender. Rub through sieve. Add white sauce. Season to taste with salt, pepper, and celery salt. Heat to boiling. Garnish with paprika. 4 servings.

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