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Chicken and Bitter Melon Soup

1 -(up to) 2 c Chicken
1 Bitter melon
2 Leaves pickled cabbage
4 Water chestnuts
6 c Stock
1 ts Salt
2 ts Soy sauce
1 ds Pepper
2 -(up to) 3 Eggs

Skin and dice chicken. Peel and dice fuzzy melon.

Bring stock to a boil. Add chicken and melon and simmer, covered, 15 minutes. Stir in salt and soy sauce.

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