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Peanut Butter Soup

2 tb Minced onion
3 tb Butter
1 tb Flour
1 c Peanut butter
4 c Chicken broth
Salt, pepper
1 c Whipping cream
1 tb Madeira


Cook onion in butter until soft in 2-quart saucepan. Add flour and cook, stirring, until smooth. Stir in peanut butter, add chicken broth. Season to taste with salt and pepper. Cook, stirring, over low heat until thickened and smooth. Add cream. Just before serving, add Madeira.


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