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Peanut Butter Soup
2 tb Butter or margarine
1/4 Onion, diced
1 Celery rib, sliced thin
2 tb Flour
2 c Chicken broth
1/4 ts Salt
1/2 c Smooth peanut butter
1 ds Celery salt
1 ts Lemon juice
2 tb Chopped salted peanuts
Wilt onion and celery in butter. Add flour and mix well. Stir in
chicken broth and cook 30 min. Remove from heat and strain. Stir
salt, peanut butter, celery salt, and lemon juice into broth. Serve
in bowls with chopped peanuts sprinkled over.
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