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Cream of Peanut Butter Soup

6 c Peanut butter
24 c Milk
6 tb All-purpose flour
Salt and pepper to taste
6 tb Chopped onion

Put peanut butter into a bowl and gradually add 6 cups of cold milk to thin it. Scald the remainder of the milk over hot water, then mix it with the flour. Add salt and pepper, then combine with the peanut butter and milk mixture. Add finely chopped onion and stir well. Serve very hot. Yield: 24 servings.

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