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Dry Cream Soup Mix

2 c Powdered nonfat milk
3/4 c Cornstarch
4 pk Chicken broth mix
2 tb Dried onion flakes
1 ts Basil
1 ts Thyme
1/2 ts Pepper


Combine and store in an airtight container. Use 1/3 cup of mix to 1 1/4 cup of water.


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