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Avocado Orange Soup
2 lg Ripe avocados; pitted
1 c Fresh orange juice
1 c Plain yogurt
1/2 ts TABASCO pepper sauce
1/4 ts Salt
In food processor or blender, blend avocados and orange juice. Add yogurt, TABASCO sauce and salt. Blend until smooth. Refrigerate until ready to serve. Garnish with orange slices.
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