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Avocado Orange Soup

2 lg Ripe avocados; pitted
1 c Fresh orange juice
1 c Plain yogurt
1/2 ts TABASCO pepper sauce
1/4 ts Salt
Orange slices

In food processor or blender, blend avocados and orange juice. Add yogurt, TABASCO sauce and salt. Blend until smooth. Refrigerate until ready to serve. Garnish with orange slices.

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