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Curried Coconut Shrimp Soup

2 ts Butter
1/4 ts Curry powder
1/4 c Flaked coconut
1 cn Cream of chicken soup
1 cn Milk
1 c Diced cooked shrimp


In small saucepan, melt butter, stir in curry powder. Add coconut; cook, stir until lightly toasted. Meanwhile, in another saucepan, combine remaining ingredients. Heat, stirring occasionally. Garnish with curried coconut.


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