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Turnip and Bacon Soup

1/4 lb Streaky bacon, rinds off
1/4 lb Chopped onions
1/4 lb Chopped potatoes
3/4 lb Chopped turnips
2 pt Stock
Fat for frying


Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve.


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