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Red Lentil Soup with Rice

1 c Red lentils
2 md Size onions
1 md Size potato
2 tb Rice
1 l Meat stock or water
2 tb Butter
Salt, paprika


1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock. Cover and cook on low heat for 45 minutes. Pass them through a sieve. 2- Melt the butter in another saucepan. Add paprika and pour over the soup.




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