Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Japanese Egg Drop Soup

2 1/2 c Dashi
1 ts Sauce, soy
1 Eggs
Laver seaweed
2 Onions, green
Salt
1 tb Tapioca powder; in water
Small piece ginger
1/2 ts Oil, sesame


Bring stock to boil. Add soy sauce and salt. Stir in tapioca mixture. Pour egg in very fine stream while stirring. Put minced ginger in bottom of each bowl, add soup, sprinkle laver, add minced green onions.

Cornstarch is used the same as tapioca flour.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.