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Japanese Egg Drop Soup

2 1/2 c Dashi
1 ts Sauce, soy
1 Eggs
Laver seaweed
2 Onions, green
1 tb Tapioca powder; in water
Small piece ginger
1/2 ts Oil, sesame

Bring stock to boil. Add soy sauce and salt. Stir in tapioca mixture. Pour egg in very fine stream while stirring. Put minced ginger in bottom of each bowl, add soup, sprinkle laver, add minced green onions.

Cornstarch is used the same as tapioca flour.

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