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Japanese Egg Drop Soup
2 1/2 c Dashi
1 ts Sauce, soy
2 Onions, green
1 tb Tapioca powder; in water
Small piece ginger
1/2 ts Oil, sesame
Bring stock to boil. Add soy sauce and salt. Stir in tapioca mixture.
Pour egg in very fine stream while stirring. Put minced ginger in
bottom of each bowl, add soup, sprinkle laver, add minced green
Cornstarch is used the same as tapioca flour.
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