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Ham and Lentil Soup

4 sl Bacon; chopped
1 Onion; sliced
2 Tomatoes; chopped
1/4 c Chopped parsley
6 c Chicken broth
1/2 c Tomato paste
1/2 ts Thyme
1 c Lentils
2 c Diced smoked ham
Salt and pepper

Fry the bacon until it is crisp. Add the onion and saute for 5 minutes. Then add the remaining ingredients and simmer, covered. until the lentils are tender (about 20 minutes). Add salt and pepper.

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