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French Onion Soup

2 cn Beef broth; (2 to 3)
4 lg Onions
2 tb Butter
2 tb Worcestershire sauce; (or to taste)
3 Beef bullion cube (to taste); (3 to 6)
Parmesean cheese; (to taste optional)
Croutons; (optional)


Saute Onion with butter. Add remaining ingredients and simmer till onions are tender. Add parmesean cheese and croutons if desired.


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