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1 1/2 lb Soup Beans
2 c Celery, Ddiced
1/2 c Onion, Cchopped
1 c Strained Tomatoes
2 ts Parsley, Minced
1/2 c Diced Potatoes
Salt & Pepper
Soak beans overnight in water to cover. In morning, drain off the
water, add fresh water and cook until almost soft. Wash ham and cover
with cold water and boil until tender. Skim fat from the broth and
add the beans and other ingredients and cook until potatoes are soft.
Serve at once.
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