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3 sl Bacon
2 c Baked or boiled beans
4 c Cold water
1 tb Flour
Salt; pepper, paprika
1 tb Butter
Cook bacon, add to beans, add cold water and cook until beans are soft,
then rub them through a strainer. Place on the fire and add alittle more
water if needed, the soup must not be too thick. Combine with the flour and
butter. Cook 2 or 3 minutes. Season with salt, a dash of pepper, and
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