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Bean Soup

3 sl Bacon
2 c Baked or boiled beans
4 c Cold water
1 tb Flour
Salt; pepper, paprika
1 tb Butter

Cook bacon, add to beans, add cold water and cook until beans are soft, then rub them through a strainer. Place on the fire and add alittle more water if needed, the soup must not be too thick. Combine with the flour and butter. Cook 2 or 3 minutes. Season with salt, a dash of pepper, and paprika.

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