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Cream of Cauliflower Soup

4 c Cauliflower; cut in small flowerets
3 c Water
2 tb Instant onion
1 sm Bay leaf
2/3 c Nonfat dry milk
2 pk Instant chicken broth mix
Salt and pepper to taste


In a medium saucepan combine cauliflower, water, broth mix, onion and bay leaf. Bring to a boil. Simmer until cauliflower is tender, about 10 minutes. Remove and discard bay leaf. Place cauliflower mixture in a blender. Add dry milk. Blend until cauliflower is just pureed. Add salt and pepper. Makes 4 servings.


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