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Cream of Wild Rice Soup
2 tb Butter or margarine
1 c Chopped onion
1 1/2 tb Flour
2 c Water
2 c Chicken broth
2 c Milk
1 pk (6.25-oz) Uncle Ben's fast cooking long grain & wild rice
1/4 ts Thyme leaves; crushed
Melt butter in 3-quart saucepan. Add onion and cook until tender, but not
brown. Stir in flour. Gradually stir in water, broth and milk. Add contents
of rice and seasoning packets and thyme; stir. Bring to a boil. Reduce
heat, cover and simmer 15 minutes, stirring occasionally.
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