Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream of Potato and Mushroom Soup

4 Chicken bouillon cubes
1 qt Boiling water
2 c Diced raw potatoes
1 sm Package dried mushrooms; 1/2 ounce
1/2 ts Salt
1/8 ts Marjoram
1 tb Finely chopped onion
1 tb Butter
1 tb Flour
1/4 c Cream


Dissolve bouillon cubes in boiling water. Add potatoes, mushrooms, salt and marjoram and SIMMER for 25 minutes. Saute' onion in butter, blend in flour and brown. Add soup slowly, stir until slightly thickened. Just before serving, stir in cream and reheat. 4 to 5 servings




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.