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Cream of Pea Soup

2 tb Butter
1 tb Onion; Chopped
2 c Fresh Or Frozen Peas
1/2 ts Sugar
2 c Water
1 c Milk Or Cream
Salt; To Taste


Melt the butter in a saucepan and add the onion, cooking, stirring until transparent. Add the peas, sugar, and water. Cover and cook until the peas are tender. Put the pea mixture into a blender or food processor and puree. Return the mixture to the saucepan and add the milk or cream and the salt and reheat before serving.


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