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Cream of Onion Soup

2 lb Onions; quartered, sliced
4 oz Butter
1 cn Chef-Mate Monterey Jack and Cheddar Cheese Sauce (#10 can)
3 qt water
1 ts White pepper
7 oz Onions, French fried canned

Saute onions in butter. Add cheese sauce, water and white pepper. Stir to combine thoroughly. Heat until boiling, stirring constantly. Reduce heat, simmer 10 minutes. Garnish each with 1/4 ounce French fried onions. Serve.

Makes 28 one cup servings.

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