Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream of Garlic Soup

6 tb Butter or peanut oil
3/4 lb Smoked ham, cubed,
2 Leaks, chopped
1 lg Potato peeled and chopped coarsely
10 Cloves garlic, mashed and minced
5 c Chicken stock
1 1/2 c Half and half
Salt and pepper to taste
1/2 bn Parsley minced

Melt butter in soup pot. Add about 1 teas peanut oil. Saute' garlic, adding ham, leeks and potato. Pour in stock, and simmer two hours. Puree in batches in blender. Return to pot, add half and half, salt and pepper. Sprinkle each bowl of soup with paprika and parsley.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.