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Cream of Garlic Soup

6 tb Butter or peanut oil
3/4 lb Smoked ham, cubed,
2 Leaks, chopped
1 lg Potato peeled and chopped coarsely
10 Cloves garlic, mashed and minced
5 c Chicken stock
1 1/2 c Half and half
Salt and pepper to taste
1/2 bn Parsley minced
Paprika


Melt butter in soup pot. Add about 1 teas peanut oil. Saute' garlic, adding ham, leeks and potato. Pour in stock, and simmer two hours. Puree in batches in blender. Return to pot, add half and half, salt and pepper. Sprinkle each bowl of soup with paprika and parsley.


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