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Beer and Cheddar Soup

Peanut oil
1 c Carrots;chopped
1 c Onions;chopped
1 c Celery;chopped
6 oz Chicken broth
Salt and pepper to taste
1/2 ts Dry mustard
2 tb Worcestershire sauce
1/4 ts Tabasco
1 c Sharp cheddar cheese
2 tb Flour
Sausages or hot dogs; sliced
12 oz Beer


Saute carrots, onions, and celery in peanut oil. Add chicken broth, cover and simmer for 1 hour. Add spices. Mix flour with cheese and add. Stir until cheese melted and add sausages. Add beer. Simmer. Serve with homemade bread.




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