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Bisque of Hampton Crab

1 c Crabmeat
1 1/4 c Milk
1 cn Cream of mushroom soup
1 ts Worcestershire sauce
1 cn Cream asparagus soup
1/2 c Dry sherry
1 c Light cream
1 ds Tabasco

Blend all ingredients in blender. Heat but do not boil. Preparation: 15 minutes

Serves: 8

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