Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bisque of Hampton Crab

1 c Crabmeat
1 1/4 c Milk
1 cn Cream of mushroom soup
1 ts Worcestershire sauce
1 cn Cream asparagus soup
1/2 c Dry sherry
1 c Light cream
1 ds Tabasco


Blend all ingredients in blender. Heat but do not boil. Preparation: 15 minutes

Serves: 8




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.