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Avocado Soup

3 lg Ripe avocados
1 3/4 c Heavy cream
6 c Chicken broth
Salt and white pepper to taste
1 1/2 ts Lemon juice

Peel, seed and cut avocados in cubes. Place in blender container with 1/2 cup chicken broth. Blend until smooth, stopping once or twice to push the avocado cubes down against the blades. Mix in the remaining broth and lemon juice and stir. Pour into a glass or enamel pot and bring to a boil. Lower the flame immediately and simmer over very low heat for 4 minutes. Stir in cream, salt and pepper and reheat. Serve immediately.

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