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Canadian Pea Soup
1 c Split peas
3 c Water (cold)
2 lb Smoked ham, shank or bone
3 qt Water, boiling
1 Onion, chopped
1 ts Salt
2 Carrots, minced
Wash and sort peas; soak in cold water overnight. Drain and place in a
large pot; add water, ham bone, onion, celery leaves, carrots, salt.
Bring to a boil; reduce heat and simmer until peas are very tender,
about 2 hours, adding more water if needed. Remove ham; chop and
return to soup. Season to taste with salt and pepper. Also freezes
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