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Broccoli Cheese Soup
1 lg Bunch broccoli
2 tb Butter
2 Shallots or 1 small onion; minced
1 Clove garlic; minced
Salt and pepper
1 tb Flour
4 c Chicken stock or canned broth
2 c Shredded Cheddar cheese
Boil broccoli until tender. Save water to mix with stock or broth. Melt
butter in soup kettle. Saute shallots and garlic until tender. Sprinkle
with flour; stir over low heat until blended. Add stock; continue stirring
until smooth. Add cheese; stir until melted. Add coarsely cut broccoli,
salt and pepper, heat slowly. Serves 4 to 6.
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