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Chicken and Ham Soup

1 Chicken breast fillet skinned and sliced thinly.
2 md Courgettes
1 1/2 oz Mushrooms
1 1/2 oz Ham chopped
2 Onions chopped
3/4 pt Chicken stock made with liquid concentrate.
2 ts Light soy sauce
1 ts Corn flour.


Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens.

Serve immediately.




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