Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken Marungay Soup

3 lb Chicken thighs
1 tb Oil
4 In ginger root; crushed
3 qt water
2 md Tomatoes; chopped
2 oz Patis (fish sauce)
1/2 ts Pepper
2 c Marungay (horseradish Leaves)
;salt to taste


Cut chicken pieces into halves. In a large saucepan, heat oil. Brown chicken and ginger. Add water, tomatoes, patis, and pepper. Cover and bring to a boil. Lower heat and simmer for 20 min or until chicken is tender. Add marungay, cover, and cook for 2 more min. Add salt to taste.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.