Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken Liver and Tagliatelle Soup

6 Chicken livers; washed and trimmed
1/2 oz Unsalted butter
1 2/3 pt Chicken or meat stock
1 oz Fresh parsley; chopped
Salt and pepper
1 oz Parmesan cheese


Chop the chicken livers into very small pieces and fry them lightly in the butter for 5 minutes. Remove from the heat and keep warm. Bring the stock to the boil and add the tagliatelle. Boil until just tender, about 1-2 minutes.

Add the chicken livers, chopped parsley and seasoning to taste. Serve at once, topped with the grated cheese.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.