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Shrimp and Spinach Noodle Soup

8 c Water
1 lb Pasta; (i.e., spaghetti, capellini, linguine, rice noodles)
3 pk Wonton soup base
16 Shrimp; peeled and deveined
1 lb Spinach

Bring water to a boil with salt in a large pasta pot. Cook the pasta.

In a medium saucepan, bring 8 cups of water to a boil. Add the soup base, shrimp, and spinach. Let simmer for 3 minutes.

Divide the pasta among four bowls. Pour soup over the noodles.

Yield: 4 servings

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